The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Sake Martini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – a light, medium-bodied one, ideally
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
